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Federal Register: final rule

Food Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D2 Inactive Bakers Yeast

Federal Register published "Food Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D2 Inactive Bakers Yeast" on 2026-09-25. First seen on Kresmion 2026-10-26 18:24 UTC.

As of . Source: www.federalregister.gov. Method and limitations.

The record

Publisher
Federal Register
Agency
Health and Human Services Department; Food and Drug Administration
Source
Federal Register
Kind
Federal Register: final rule
Jurisdiction
United States
Topics
Health
Importance
Notable, the middle of three tiers Kresmion sets by fixed rules from the source's own fields
Published (source time)
2026-09-25 (the source gives a date only)
First seen on Kresmion
2026-10-26 18:24 UTC

The original

Open the original on www.federalregister.gov

Source: Federal Register (federalregister.gov). U.S. government work, public domain.

The publisher's summary

The Food and Drug Administration (FDA or we) is amending the food additive regulations to provide for the safe use of vitamin D 2 inactive bakers yeast as a source of vitamin D 2 in specific food categories. We are taking this action in response to a food additive petition filed by Lallemand Inc. (Lallemand or petitioner).

The publisher's words, as published.

Federal Register document

Document number
2026-19656
Document type
Rule
Status
Published

Cite this data

Kresmion stores the publisher's own title, the source's time and the time Kresmion first saw it, and checks the primary link 1, 7 and 30 days after first sight. Kresmion adds no text of its own.

Upstream: Federal Register

Kresmion, "Food Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D2 Inactive Bakers Yeast", data as of 2026-09-25, https://kresmion.com/record/5986. Upstream data: Federal Register.

Link to this data (HTML):

<a href="https://kresmion.com/record/5986">Food Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D2 Inactive Bakers Yeast (Kresmion)</a>