Federal Register: proposed rule
Minimum Maturation Temperature for Beef and Ovine Meat From Regions Affected With Foot-and-Mouth Disease
Federal Register published "Minimum Maturation Temperature for Beef and Ovine Meat From Regions Affected With Foot-and-Mouth Disease" on 2026-10-20. First seen on Kresmion 2026-10-26 18:25 UTC.
The record
- Publisher
- Federal Register
- Agency
- Agriculture Department; Animal and Plant Health Inspection Service
- Source
- Federal Register
- Kind
- Federal Register: proposed rule
- Jurisdiction
- United States
- Topics
- Agriculture
- Importance
- Notable, the middle of three tiers Kresmion sets by fixed rules from the source's own fields
- Published (source time)
- 2026-10-20 (the source gives a date only)
- First seen on Kresmion
- 2026-10-26 18:25 UTC
The original
Open the original on www.federalregister.govLink not checked yet: first check due 2026-10-27.
Source: Federal Register (federalregister.gov). U.S. government work, public domain.
The publisher's summary
We are proposing to amend the regulations regarding the minimum maturation temperature for fresh (chilled or frozen) boneless beef and ovine meat from certain listed regions or countries affected with foot-and-mouth disease (FMD) from 4 [deg]C to 2 [deg]C. All other existing mitigations for the importation of beef from regions or countries affected with FMD would remain unchanged. This action is needed to align the regulations with the World Organization for Animal Health's standards for FMD minimum maturation temperatures, while continuing to protect the United States against the introduction of FMD.
The publisher's words, as published.
Federal Register document
- Document number
- 2026-21433
- Document type
- Proposed Rule
- Status
- Published
Cite this data
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Upstream: Federal Register
Kresmion, "Minimum Maturation Temperature for Beef and Ovine Meat From Regions Affected With Foot-and-Mouth Disease", data as of 2026-10-20, https://kresmion.com/record/7713. Upstream data: Federal Register.
Link to this data (HTML):
<a href="https://kresmion.com/record/7713">Minimum Maturation Temperature for Beef and Ovine Meat From Regions Affected With Foot-and-Mouth Disease (Kresmion)</a>